Olive Leaf Extract
ALTERNATIVE NAMES
Olea Europaea Extract
TECHNICAL SPECIFICATIONS
CAS
8001-25-0
EC
232-277-0
Food Code
Olive leaf extract from Olea europaea leaves is a brown powder or liquid with oleuropein (20-40%), hydroxytyrosol, and polyphenols. Soluble in water and ethanol, bitter taste; density 1.0 g/cm³, pH 4-5; produced by extraction, used for antimicrobial and antioxidant properties.
Olive Leaf Extract
Used in supplements for blood pressure control; food preservatives; cosmetics for anti-aging; pharmaceuticals for antivirals; animal feed for immune support; in research for cardiovascular benefits.
Low toxicity; may cause stomach upset or allergies. Irritates eyes; avoid during low blood pressure. Stable; use PPE; no major risks but consult for hypotensive effects.
Packaged in 25kg fiber drums with PE liners; store in dry, ventilated areas per PubChem SDS.
