TECHNICAL SPECIFICATIONS
CAS
8049-47-6
EC
232-468-9
Food Code
Pancreatin is a multi-enzyme preparation from porcine pancreatic glands, a beige granular powder combining lipase, amylase, and protease activities for comprehensive macromolecule hydrolysis in digestive and industrial contexts.
Pancreatin
Prescribed for exocrine pancreatic insufficiency; in food processing for fat emulsification; in lab assays for substrate testing; in textile desizing; and in waste treatment for organic breakdown.
Allergenic due to animal origin; inhalation risks pneumonitis. Handle in biosafety cabinets; avoid pork-derived for religious or vegan specifications in formulations.
Packed in 10 kg foil-sealed aluminum drums. Store in cold chain facilities with humidity barriers.