Orange oil

ALTERNATIVE NAMES
Sweet Orange Oil, Citrus Sinensis Peel Oil, Cold Pressed Orange Oil, CP Orange Oil.
TECHNICAL SPECIFICATIONS
CAS
8008-57-9
EC
232-433-8
Food Code
-

Orange Oil is a high-purity cold-pressed essential oil extracted from the rind of Citrus sinensis, featuring a high concentration of D-Limonene (typically >90%). It serves as a superior natural solvent and aromatic base for high-performance industrial formulations requiring effective solvency.

Available in Technical Grade and Food Grade, this vibrant liquid offers exceptional degreasing properties and a characteristic fresh citrus scent. It is globally valued for its biodegradability and role as an eco-friendly alternative to traditional petroleum-derived surfactants and solvents.

This versatile chemical acts as a potent penetrating agent with consistent purity levels, ensuring high stability in diverse production environments. Its non-toxic profile and renewable origin make it a preferred choice for sustainable manufacturing and green chemical applications.

Orange oil

  • Industrial Degreasing: Utilized in heavy-duty cleaning agents to efficiently break down oils, resins, and adhesives on mechanical components without damaging metal substrates.
  •  Fragrance Intermediate: Incorporated as a primary aromatic compound in soaps, detergents, and cosmetic formulations to provide a natural, uplifting scent and bioactive benefits.
  •  Natural Pest Control: Functions as a botanical insecticide in agrochemical products by disrupting the waxy cuticles of pests, offering a high-efficiency bio-pesticide solution.

Orange oil is classified as a Flammable Liquid (Category 3) and can cause Skin Irritation (Category 2) upon direct contact. It represents an Aspiration Hazard if swallowed and enters the airways. Always utilize Nitrile Gloves, Safety Goggles, and ensure Adequate Ventilation during industrial handling.

1 kg / 5 kg Aluminum Bottles, 25 kg HDPE Drums, 200 kg Steel Drums, and 1000 kg IBC Totes.

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