Astaxanthin

ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
472-61-7
EC
207-451-4
Food Code
E161j

Astaxanthin (C₄₀H₅₂O₄) is a red-orange xanthophyll carotenoid known for its potent antioxidant and pigmentation properties. Naturally sourced from microalgae Haematococcus pluvialis, it is available in natural and synthetic forms for industrial applications.

Astaxanthin

Used as a feed pigment in aquaculture (salmon, shrimp, and poultry), a colorant in cosmetics, and an active ingredient in nutraceuticals for oxidative stress reduction. Its stability and color strength make it valuable in functional foods and beverages.

Non-toxic at recommended use levels but highly sensitive to heat, oxygen, and light; proper stabilization is essential. Handle powders with care to avoid inhalation.

Supplied as oleoresin, beadlets, or powders in nitrogen-flushed, light-protected containers. Store refrigerated and sealed to maintain potency.

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