Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate is a pyrophosphate derivative, white granular powder soluble in water, providing acidic reaction for leavening with delayed activation. It is synthesized from phosphoric acid, meeting food-grade standards from Sigma-Aldrich phosphates and PubChem compound databases.
Sodium Acid Pyrophosphate
Incorporated in donut mixes for volume control; in canned tuna for struvite prevention; in baked goods for moisture retention; in meat processing for binding; and in cleaning compounds for buffering.
Can cause digestive upset if overconsumed; corrosive dust to mucous membranes. Low systemic toxicity; use respirators in dusty environments; comply with ADI limits per EFSA evaluations.
Bagged in 25 kg kraft paper with polyethylene seals for durability. Store in dry pyrophosphate areas with shelf labeling for quick retrieval.
