Hydroxypropyl Distarch Phosphate

ALTERNATIVE NAMES
HDSP, Stabilizer E1442
TECHNICAL SPECIFICATIONS
CAS
53124-00-8
EC
610-966-0
Food Code
E1442

Hydroxypropyl distarch phosphate is a modified starch produced by crosslinking starch with sodium trimetaphosphate and hydroxypropylation. It forms a stable, cold-water-dispersible white powder.

Hydroxypropyl Distarch Phosphate

Used in food and beverage industries as a thickener, stabilizer, and texture enhancer, especially in sauces, dairy, and frozen foods. In pharmaceuticals, it improves tablet disintegration and binding.

Recognized as safe for food use (E1442); non-toxic and biodegradable. Avoid moisture exposure to prevent clumping.

Delivered in 25 kg paper bags with inner PE liners. Store sealed in cool, dry conditions away from direct sunlight.

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