Acetylpyrazine
TECHNICAL SPECIFICATIONS
Acetylpyrazine is a high-potency Food Grade aroma chemical used to impart nutty and roasted flavor profiles. It is a 99% pure crystalline solid or liquid depending on temperature.
This Flavoring Agent is renowned for its low odor threshold, providing intense sensory impact at very low concentrations. It mimics the aroma of popcorn, roasted nuts, and baked bread effectively.
It is highly stable under standard food processing conditions, including baking and extrusion. As a Specialty Flavor, it is essential for developing complex savory and sweet flavor systems.
Acetylpyrazine
APPLICATIONS
- Bakery Products: Used to enhance the “freshly baked” crust aroma in breads, biscuits, and crackers.
- Snack Foods: Key ingredient in the flavoring of roasted nuts, popcorn, and corn-based snack seasonings.
- Beverages: Incorporated into coffee and cocoa-based drinks to add depth and toasted notes to the profile.
SAFETY & RISKS
Classified as Non-Hazardous at usage levels. In concentrated form, Skin Irritant. Wear Safety Goggles and Gloves when handling pure material.
PACKAGING
1 kg Aluminum Tins, 5 kg or 25 kg Plastic Drums.
