Casein
ALTERNATIVE NAMES
Milk Protein
TECHNICAL SPECIFICATIONS
CAS
9000-71-9
EC
232-936-2
Food Code
E469
Casein is a phosphoprotein derived from milk coagulation. It appears as an off-white powder and is insoluble in water but dispersible in alkaline solutions.
Casein
Used in food, adhesives, and coatings for its excellent binding and film-forming properties. In pharmaceuticals and nutraceuticals, it serves as a protein supplement.
Non-toxic; store away from humidity to prevent spoilage.
Delivered in 25 kg multiwall paper bags. Store cool, dry, and sealed.
