Citric Acid

ALTERNATIVE NAMES
β-Hydroxytricarballylic Acid
TECHNICAL SPECIFICATIONS
CAS
63148-62-9
EC
613-156-5
Food Code
E330

Citric Acid is a weak organic acid with formula C6H8O7, appearing as colorless crystals or white powder, highly soluble in water and produced by fermentation of carbohydrates using Aspergillus niger. It acts as a pH regulator, chelating agent, and flavor enhancer in various industries, with high purity grades available for food and pharmaceutical use as per PubChem compound details and Brenntag sourcing standards.

Citric Acid

Widely applied in food as an acidulant for beverages, jams, and candies; in pharmaceuticals for effervescent tablets and buffers; in cosmetics for pH adjustment in creams; in detergents for water softening; and in metal cleaning for rust removal in industrial processes.

Can cause eye and skin irritation in concentrated form; dust inhalation may lead to respiratory issues. Low acute toxicity but prolonged exposure risks sensitization; avoid mixing with strong oxidizers to prevent reactions; handle with gloves and ventilation per EFSA guidelines.

Supplied in 25 kg multi-wall paper bags with polyethylene liners for moisture protection. Store in dry, ventilated warehouses away from incompatible materials like bases, ensuring pallet stacking for easy access.

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