Used as a non-nutritive sweetener in foods and beverages; in pharmaceuticals for masking bitter tastes; in cosmetics and tobacco for flavor enhancement; restricted in some countries due to safety concerns.

Banned in the US due to potential carcinogenicity; may cause photosensitive dermatitis or allergic reactions. Low acute toxicity but avoid high doses; incompatible with strong oxidizers. Use PPE; monitor for adverse effects.

In 25kg drums; store at controlled temperature; rinse containers for recycling or dispose per regulations.