Ginger Extract
Ginger extract is a natural product derived from Zingiber officinale rhizomes, appearing as a yellow to brown oily liquid or powder with pungent odor, containing phenolic compounds like gingerol, shogaol, and paradol (total gingerols 5-10%). Soluble in ethanol and oils, insoluble in water; density 0.9-1.1 g/cm³, pH 4-6; produced by steam distillation or solvent extraction, used for anti-inflammatory and antioxidant properties.
Ginger Extract
Used in supplements for nausea relief and digestion; food flavoring in beverages and baked goods; pharmaceuticals for anti-emetic; cosmetics for skin soothing; animal feed for gut health; in research for anticancer effects.
Low toxicity but may cause heartburn or allergic reactions; irritant to eyes and skin. Avoid during pregnancy; stable but oxidizes. Use PPE; no major hazards but monitor for gastrointestinal issues.
Packaged in 25kg drums with epoxy lining or glass bottles for lab; store in cool, dark places per PubChem guidelines.
