Glycine
ALTERNATIVE NAMES
Aminoacetic Acid, Gly
TECHNICAL SPECIFICATIONS
CAS
56-40-6
EC
200-272-2
Food Code
E640
Glycine is the simplest amino acid, appearing as a white crystalline powder with sweet taste. It functions as a proteinogenic amino acid and biochemical buffer.
Glycine
Used in food fortification, pharmaceuticals, and animal feed. In chemical synthesis, it serves as an intermediate for herbicides and chelating agents.
Non-toxic and stable; avoid moisture absorption.
Delivered in 25 kg PE-lined bags or fiber drums. Store cool, dry, and sealed.
