Green Tea Extract
ALTERNATIVE NAMES
Camellia Sinensis Leaf Extract
TECHNICAL SPECIFICATIONS
CAS
84650-60-2
EC
283-519-7
Food Code
Green tea extract from Camellia sinensis leaves is a brown powder with catechins (EGCG 40-90%), polyphenols, and caffeine. Soluble in water, bitter taste; density 0.5 g/cm³, pH 4-6; produced by solvent extraction, used for antioxidant properties.
Green Tea Extract
Used in supplements for weight loss; food as antioxidants; cosmetics for anti-aging; pharmaceuticals for cancer prevention; beverages for flavor; in research for health benefits.
May cause liver toxicity in high doses; irritant to eyes. Avoid with medications; stable but light-sensitive. Use PPE; monitor for caffeine effects.
Packaged in 25kg fiber drums with PE liners; store in dark, dry areas per Sigma-Aldrich SDS.
