Isopropylamine

ALTERNATIVE NAMES
IPAM, 2-Aminopropane, Monoisopropylamine, MIPA.

TECHNICAL SPECIFICATIONS

CAS
75-31-0
EC
200-860-9
Food Code
-

Isopropylamine (IPAM) is a Technical Grade primary alkylamine characterized by its distinct ammoniacal odor. It is a highly flammable and versatile base chemical used extensively in organic synthesis.

This chemical is a critical intermediate in the production of herbicides and surfactants. It exhibits high reactivity and is miscible with water, alcohol, and ether, making it a flexible solvent.

With a 99.5% minimum purity, IPAM is essential for neutralizing acidic components in various industrial processes. It serves as a building block for specialized chemicals in the coatings and textile sectors.

Isopropylamine

  • Herbicide Manufacture: The primary neutralizing agent used in the production of Isopropylamine salt of Glyphosate.
  • Oilfield Chemicals: Utilized as a corrosion inhibitor and in the synthesis of demulsifiers for petroleum extraction
  • Surfactant Production: Acts as a precursor for specialized detergents and textile finishing agents.

Classified as Flammable Liquid 1 and Skin Corr. 1A. Handle with Explosion-proof Equipment and wear Full Chemical Suits and SCBA.

140 kg Steel Drums, 700 kg IBC Tanks, or ISO Tank containers.

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