TECHNICAL SPECIFICATIONS
CAS
56-41-7
EC
200-273-8
Food Code
L-Alanine is a non-essential amino acid found in muscle tissue and proteins. It is a white crystalline solid with sweet taste and high solubility in water.
L-Alanine
Used in nutrition, pharmaceuticals, and flavor enhancers. Industrially, it serves in biochemical reagents and peptide synthesis.
Non-toxic and stable; avoid excessive moisture during storage.
Delivered in 25 kg paper bags or fiber drums. Store cool, dry, and sealed.