TECHNICAL SPECIFICATIONS
CAS
51-35-4
EC
200-091-9
Food Code
L-Hydroxyproline is a non-standard amino acid derived from proline hydroxylation. It is a key component of collagen and connective tissue.
L-Hydroxyproline
Used in pharmaceuticals, cosmetics, and nutritional supplements for skin elasticity and tissue repair. Industrially, it aids in peptide synthesis.
Non-toxic and stable. Protect from humidity and excessive light.
Supplied in 25 kg drums or PE-lined bags. Store cool, dry, and sealed.