L-Tyrosine

ALTERNATIVE NAMES
4-Hydroxyphenylalanine
TECHNICAL SPECIFICATIONS
CAS
60-18-4
EC
200-460-4
Food Code

L-Tyrosine is a non-essential aromatic amino acid synthesized from phenylalanine. It is a white crystalline powder with slight sweetness and high stability.

L-Tyrosine

Used in pharmaceuticals, nutritional supplements, and cosmetics. It supports neurotransmitter synthesis (dopamine, norepinephrine), promotes cognitive performance, and contributes to melanin production in skin formulations.

Non-toxic and stable; store in dry conditions to prevent clumping.

Supplied in 25 kg PE-lined paper bags or fiber drums. Store cool, dry, and sealed.

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