Lipase
Lipase is an enzyme produced through microbial fermentation and supplied as a powder or liquid concentrate. It catalyses the breakdown of fats and oils and is valued for its high activity, specificity and reliability across industrial and formulation applications.
Lipase
Used in food processing for flavour development, dairy modification and baking improvement. Applied in detergents for fat stain removal. Used in pharmaceuticals and nutraceuticals for digestion support. Also utilised in biodiesel production, leather processing and specialty chemical synthesis.
Generally considered safe for industrial use. Enzyme dust may cause respiratory sensitisation. Avoid inhalation and direct contact. Use PPE and good handling practices.
Supplied in 25 kilogram fibre drums or plastic containers. Store cool and dry and protect from heat and moisture.
