TECHNICAL SPECIFICATIONS
CAS
828927-86-2
EC
N/A
Food Code
Maca extract is derived from the root of Lepidium meyenii, native to the Andes. It appears as a yellow to light-brown powder rich in amino acids, sterols, and alkaloids.
Maca Extract
APPLICATIONS
Used in nutraceuticals and functional foods for energy enhancement, hormonal balance, and libido support. In cosmetics, it is added to toning and revitalizing products.
SAFETY & RISKS
Non-toxic and food-grade. Avoid humidity to preserve bioactive compounds.
PACKAGING
Delivered in 10–25 kg foil-lined fiber drums. Store cool, dry, and tightly sealed.