Sodium Aluminum Phosphate
Sodium Aluminum Phosphate is an acidic phosphate salt, white amorphous powder insoluble in water, reacting with bases for leavening action in baking. It provides slow gas release for dough stability, sourced synthetically with purity verified by ChemicalBook phosphates and EFSA food additive approvals.
Sodium Aluminum Phosphate
Used in baking powders for cake rising; in processed cheeses as melting salts; in potato products for color preservation; in seafood canning for firming; and in self-rising flours for convenience mixes.
Potential for aluminum toxicity with chronic intake; dust irritates eyes and lungs. Regulated dietary limits; avoid inhalation by using enclosed systems; monitor for neuro effects per PubChem toxicity profiles.
Contained in 25 kg polypropylene bags with valve openings for easy pouring. Store in phosphate-dedicated ventilated rooms, stacked on pallets for airflow.
