2-Methyltetrahydrofuran-3-Thiol
2-Methyltetrahydrofuran-3-Thiol is an exceptionally potent Food Grade flavoring agent known for its savory, meaty aroma. It is a clear liquid that provides authentic “roasted” notes even at extremely high dilution levels.
This high-purity thiol is a critical component in the creation of meat-mimetic flavors for the vegan and vegetarian industries. It is a Specialty Chemical that replicates the complex sulfurous nuances found in cooked beef and chicken.
Commercially, it is indispensable for enhancing the profile of savory snack seasonings, bouillons, and prepared meals. Its high aromatic intensity requires specialized handling to ensure precise dosage in flavor formulations.
2-Methyltetrahydrofuran-3-Thiol
- Flavor Formulation: Provides essential roasted and meaty aromatic notes to processed food products.
- Plant-Based Protein: Used to create realistic savory experiences in meat-alternative products and meat analogues.
- Seasoning Enhancement: Improves the depth and “umami” character of soups, sauces, and dry seasoning blends.
Classified as a Flammable Liquid and a Strong Odorant. It is Harmful if Inhaled and causes skin irritation. Use in a Well-Ventilated Area with Nitrile Gloves and Explosion-proof Equipment.
Supplied in 1 kg, 5 kg, and 25 kg Fluorinated HDPE Containers or Aluminum Cans to contain odor.
