Phosphatidylserine

ALTERNATIVE NAMES
PS, Phosphatidyl Serine, Lecithin-derived Serine.

TECHNICAL SPECIFICATIONS

CAS
51446-62-9
EC
257-209-6
Food Code
-

Phosphatidylserine is a critical phospholipid component of cell membranes, particularly abundant in the brain’s neural tissues. Our Standardized 20%-70% extracts are derived from non-GMO soy or sunflower lecithin to ensure high Bioavailability and compliance with food safety standards.

This Food Grade nutrient is essential for maintaining cognitive function, focus, and memory, making it a staple in the “nootropics” market. It appears as a light-yellow to brown powder or liquid and is valued for its Emulsifying Properties in complex lipid-based formulations.

As an industrial raw material, Phosphatidylserine is carefully processed to maintain its structural integrity against oxidation. It is a vital Active Pharmaceutical Ingredient (API) intermediate for neurological health products and functional food enrichment.

Phosphatidylserine

  • Cognitive Health Supplements: Primary active ingredient in formulations targeting memory improvement and stress reduction (cortisol management).
  • Functional Foods: Used to fortify dairy products and meal replacement powders with brain-supporting lipids.
  • Pharmaceutical Intermediates: Acts as a precursor or structural component in the development of liposomal drug delivery systems.

Phosphatidylserine is Non-Toxic and categorized as GRAS (Generally Recognized as Safe). Industrial handlers should use PPE including Lab Coats and Safety Glasses to prevent irritation from bulk powder exposure.

Supplied in 10 kg Aluminum Cans, 25 kg Fiber Drums, or customized IBC Containers for liquid dispersions.

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