Lecithin
Phosphatidylcholine
- CAS
- 8002-43-5
- EC
- 232-307-2
- Food Code
- E322
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare
Lecithin is a yellow-brown fatty substance composed of phospholipids, glycolipids, and triglycerides. It is derived primarily from soybeans, sunflower seeds, or egg yolks.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Lecithin (CAS 8002-43-5) to customers in more than 40 countries.
Lecithin
Applications
Used as an emulsifier, stabilizer, and dispersant in food, cosmetics, and pharmaceuticals. It improves solubility in instant foods and acts as a lipid source in nutritional formulations. In cosmetics, lecithin enhances skin hydration and emulsion stability.
Safety & Risks
Non-toxic and biodegradable. Avoid high heat and prolonged air exposure, which can cause oxidation.
Packaging
Supplied in 20–200 kg drums or 25 kg bags (powder form). Store cool, dry, and protected from light.