Stearic Acid

Octadecanoic Acid

CAS
57-11-4
EC
266-928-5
Food Code
E570
Sectors
Personal Care & Cosmetics, Plastics & Polymers, Food & Nutrition

Stearic Acid (CAS 57-11-4), also known as octadecanoic acid, is a white waxy fatty acid derived from animal or vegetable fats, supplied as white flakes or powder, and used as a lubricant and mold release agent in plastics, a stabilizer in cosmetics, and as an additive in food. It has a density of 0.94 g/cm³, melting point 69-70°C, and is insoluble in water but soluble in organics like ethanol. Derived from animal or vegetable fats, it is non-hygroscopic, odorless or faintly fatty, and stable under ambient conditions.

Typical Properties

Molecular formulaC18H36O2
Molecular weight284.48 g/mol
Appearancewhite flakes
Formpowder
ColorWhite
Odorodorless mild fatty
Melting point69.4 °C
Boiling point232 °C @ Press: 15 Torr
Density0.9408 g/cm³ @ Temp: 20 °C
Water solubility0.1-1 g/100 mL at 23 °C
Flash point>230 °F
GHS signal wordDanger · Acute toxicity, Irritant / harmful, Environmental hazard
HS code38231100
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Stearic Acid

Applications

Used as a lubricant in plastics, mold release agent, stabilizer in cosmetics, surfactant in detergents, and in rubber vulcanization; also in food as an additive and in pharmaceuticals for coatings.

Safety & Risks

Low toxicity but dust irritates eyes and throat; causes skin and eye irritation upon contact. Combustible; avoid strong oxidizers which may cause fires. Use PPE and ventilation; Hazard Class not specified.

Packaging

Supplied in 25kg bags or drums with inner liners; rinse containers triply for recycling or puncture for sanitary landfill disposal to ensure compliance.