Oleic Acid

Octadec-9-Enoic Acid

CAS
112-80-1
EC
204-007-1
Food Code
E570
Sectors
Personal Care & Cosmetics, Food & Nutrition, Lubricants & Metalworking

Oleic Acid (CAS 112-80-1) is a monounsaturated fatty acid derived from vegetable oils or animal fats, supplied as a colorless to pale yellow liquid, and used in cosmetics, lubricants and surfactants as an emulsifier and emollient, in food as a carrier oil and solubilizer, and in ester and soap production. It is insoluble in water but miscible with alcohols and hydrocarbons.

Typical Properties

Molecular formulaC18H34O2
Molecular weight30.03 g/mol
Appearancecolourless to light yellow viscous liquid
FormLiquid
ColorColorless to pale yellow
OdorPeculiar Lard-Like
Melting point16.3 °C
Boiling point286 °C @ Press: 100 Torr
Density0.895 g/cm³ @ Temp: 25 °C
Water solubilitynegligible
Flash point133 °F
GHS signal wordWarning · Irritant / harmful
HS code29161500
Grades availableCosmetic Grade, Food Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Oleic Acid

Applications

Used in cosmetics, lubricants, and surfactants as an emulsifier and emollient. In food and pharmaceuticals, it functions as a carrier oil and solubilizer. It’s also a key intermediate in ester and soap production.

Safety & Risks

Non-toxic and biodegradable; avoid prolonged air exposure to prevent oxidation.

Packaging

Delivered in 180 kg drums or IBC tanks. Store cool, sealed, and protected from light.