Flavors & Fragrances

Flavors & Fragrances brings together aroma chemicals, essential oils, oleoresins and flavour extracts for food, beverage, cosmetic and household-product manufacturers. Aroma chemicals include Ethyl Vanillin, Ethyl Maltol, Menthol Crystal, Isoamyl Acetate, Acetylpyrazine and the sulfur note 2-Methyltetrahydrofuran-3-Thiol; essential oils include Orange oil, Orange Terpenes, Lavender essential oil, Neroli Oil, Citronella Oil and Tea Tree essential oil.

Spice and botanical flavours are supplied as Capsicum Oleoresin, Ginger Extract, Turmeric Extract, Fennel Extract, Licorice Root Extract and Cocoa powder; Quinine HYDROCHLORIDE and Cinchona Extract give bitterness to tonic beverages, and Yucca Schidigera Extract serves as a natural foaming agent. Food-grade items are handled under ISO 22000, and FEMA numbers and allergen statements are shown where they apply.