Cocoa powder
Cacao Powder, Theobroma Cacao Seed Powder, Alkalized Cocoa.
- CAS
- 84649-99-0
- EC
- 283-480-6
- Sectors
- Food & Nutrition, Personal Care & Cosmetics
Cocoa powder (CAS 84649-99-0) is a finely milled solid derived from the Theobroma cacao bean, standardized for fat content and valued for its rich polyphenol profile, and is supplied in Natural and Alkalized variants for confectionery, beverages and dermocosmetic use. It serves as a critical natural colorant and flavor base, offering exceptional thermal stability for industrial food manufacturing.
Available in Natural and Alkalized (Dutch-processed) variants, this ingredient allows for precise pH control within complex formulations. It is refined to a fine particle size, ensuring uniform dispersion in both liquid-based beverages and solid Food Grade confectionery matrices.
In the beauty sector, its antioxidant properties make it a premium Cosmetic Grade additive for protective skincare. The powder’s ability to combat oxidative stress provides significant value for manufacturers focused on high-end, functional consumer products.
Cocoa powder
Applications
- Industrial Confectionery: Acts as the primary structural and flavor component for dark chocolate, coatings, and bakery-stable fillings.
- Functional Beverages: Used in the production of instant cocoa mixes and protein supplements, benefiting from high solubility and flavor intensity.
- Topical Dermocosmetics: Formulated into body scrubs and masks to utilize its natural flavonoids for skin rejuvenation and UV-induced damage repair.
Safety & Risks
While non-toxic, bulk handling carries a risk of combustible dust explosions. Personnel should wear N95 dust masks, safety goggles, and antistatic gloves to prevent respiratory irritation and manage electrostatic discharge during large-scale transfer.
Packaging
- 25 kg Multi-layer Paper Bags with PE liners
- 500 kg / 1000 kg Bulk FIBC (Big Bags)
- 1 kg / 5 kg Aluminum Foil Bags for specialty sampling