Cocoa fiber is a byproduct of cocoa processing, containing insoluble dietary fibers, polyphenols, and trace cocoa aroma.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Cocoa Fiber to customers in more than 40 countries.
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Cocoa Fiber
Applications
Used in bakery, confectionery, and beverages as a fiber supplement and natural color enhancer. In cosmetics, it provides antioxidant and skin-conditioning benefits.
Safety & Risks
Food-grade and non-toxic. Avoid moisture and contamination during storage.
Packaging
Supplied in 20–25 kg paper bags with PE liners. Store cool, dry, and sealed.