Cocoa Fiber is a byproduct of cocoa processing, composed of insoluble dietary fibers and polyphenols with a trace of cocoa aroma, and serves as a fiber supplement and natural color enhancer in bakery, confectionery, and beverages, plus an antioxidant and skin-conditioning ingredient in cosmetics.
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Cocoa Fiber
Applications
Used in bakery, confectionery, and beverages as a fiber supplement and natural color enhancer. In cosmetics, it provides antioxidant and skin-conditioning benefits.
Safety & Risks
Food-grade and non-toxic. Avoid moisture and contamination during storage.
Packaging
Supplied in 20–25 kg paper bags with PE liners. Store cool, dry, and sealed.