Apple Fiber
Apple Fiber is a natural dietary fiber obtained from dried and milled apple pomace, rich in insoluble cellulose and hemicellulose, and used in food, nutraceutical and pet food formulations as a bulking agent, stabilizer and dietary fiber source that also improves moisture retention in bakery and meat products. It is rich in insoluble cellulose and hemicellulose, providing both nutritional and texturizing benefits.
Apple Fiber
Applications
Used in food, nutraceutical, and pet food formulations as a bulking agent, stabilizer, and source of dietary fiber. Improves moisture retention in bakery and meat products.
Safety & Risks
Non-toxic and food-grade. Avoid moisture absorption and microbial contamination.
Packaging
Delivered in 20–25 kg kraft paper bags with PE liners. Store sealed, cool, and dry away from humidity.