Agave Inulin (CAS 9005-80-5) is a fructan polysaccharide extracted from the blue agave plant that serves as a soluble dietary fiber and prebiotic ingredient with mild sweetness and fat-replacement capability, supporting texture and fiber content in bakery, dairy and beverage products as well as nutraceutical formulations.
Agave Inulin
Applications
Used in food and nutraceutical industries to improve texture and fiber content in bakery, dairy, and beverage products. Promotes beneficial gut microbiota and enhances calcium absorption.
Safety & Risks
Non-toxic and safe for consumption. Excessive intake may cause mild gastrointestinal discomfort. Keep dry to avoid microbial contamination.
Packaging
Supplied in 20–25 kg paper bags or foil-lined drums. Store in cool, dry conditions, sealed against humidity.