Steviol Glycoside
Stevia Extract, Rebaudioside A, Stevioside, E960.
- CAS
- 91722-21-3
- EC
- 294-422-4
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Steviol Glycoside (CAS 91722-21-3) is a high-purity natural sweetener of the steviol glycoside class obtained from Stevia rebaudiana, standardized to Rebaudioside A and Stevioside as its primary active components, and is used in beverages, confectionery and dietary supplements. This Food Grade additive is highly stable across a wide temperature range and pH levels, making it a versatile alternative to synthetic sugars.
The product contains Rebaudioside A and Stevioside as primary active components, providing a zero-calorie solution for modern dietary requirements. Its non-fermentable nature and excellent shelf stability ensure consistent quality in large-scale industrial food manufacturing.
As a GRAS-certified ingredient, it is widely utilized for its ability to reduce caloric content without compromising sensory appeal. This Specialty Chemical is essential for "clean label" formulations aiming to replace high-fructose corn syrup and artificial sweeteners.
Steviol Glycoside
Applications
- Beverage Sweetening: Used in soft drinks and juices to provide a clean, sweet taste with zero caloric impact.
- Dietary Supplements: Incorporated into powders and capsules as a natural flavoring agent for health-conscious consumers.
- Confectionery Production: Acts as a heat-stable bulking and sweetening agent in sugar-free chocolates and hard candies.
Safety & Risks
Generally recognized as safe; however, avoid inhalation of fine dust. Use PPE including Dust Masks and Safety Glasses during bulk handling to prevent respiratory and eye irritation.
Packaging
Standard 25 kg Fiber Drums with double PE inner liners or 1 kg Foil Bags for specialty batches.