Monk Fruit Extract
- CAS
- 88901-36-4
- EC
- 695-005-3
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements
Monk Fruit Extract (CAS 88901-36-4) is a natural sweetener derived from Siraitia grosvenorii, a white to off-white solid whose mogrosides deliver intense sweetness without calories, and it is used in food, beverages and nutraceuticals as a non-glycemic alternative.
Typical Properties
| Molecular formula | C60H102O29 |
|---|---|
| Molecular weight | 1287.44 g/mol |
| Form | Solid |
| Color | White to Off-White |
| Melting point | 197～201°C |
| Density | 1.51 |
| GHS signal word | Warning · Irritant / harmful |
| HS code | 29389090 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Monk Fruit Extract
Applications
Used in food, beverages, and nutraceuticals as a non-glycemic sweetener alternative. It also exhibits antioxidant and anti-inflammatory properties, supporting metabolic health.
Safety & Risks
GRAS-certified and non-toxic. Avoid prolonged exposure to air and light to maintain potency.
Packaging
Supplied in 1–25 kg aluminum foil bags or fiber drums. Store cool, dry, and sealed.