Sucralose
Trichlorogalactosucrose
- CAS
- 56038-13-2
- EC
- 259-952-2
- Food Code
- E955
- Sectors
- Food & Nutrition, Pharma & Healthcare
Sucralose (CAS 56038-13-2) is a chlorinated sucrose derivative supplied as a white to off-white crystalline powder, roughly 600 times sweeter than sucrose, and is used as a high-intensity sweetener in foods, beverages, pharmaceuticals and tabletop products. It has a density of 1.69 g/cm³, melting point 125°C, highly soluble in water (up to 280 g/L), and 600 times sweeter than sucrose. Odorless, stable, and produced by chlorinating sucrose.
Typical Properties
| Molecular formula | C12H19Cl3O8 |
|---|---|
| Molecular weight | 397.63 g/mol |
| Appearance | Off-White Amorphous Solid |
| Form | Powder |
| Color | White |
| Odor | wh. cryst. powd., odorless, sweet taste |
| Melting point | 130 °C |
| Boiling point | 104-107 °C |
| Density | 1.375 g/cm |
| Water solubility | Soluble in Water. |
| pH | 6-8 (100g/l, H2O, 20°C) |
| HS code | 29321900 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Sucralose
Applications
Used as a high-intensity sweetener in foods, beverages, pharmaceuticals, and tabletop products; enhances flavor in sugar-free goods like Splenda and diet drinks.
Safety & Risks
Generally safe and nontoxic; approved by FDA after 110 studies, but may cause irritation if mishandled. Avoid strong oxidizers; low environmental impact.
Packaging
In 25kg cartons or drums with liners; rinse triply for recycling or puncture for landfill per guidelines.