Cyclamic Acid
Cyclohexylsulfamic Acid
- CAS
- 100-88-9
- EC
- 202-853-6
- Sectors
- Food & Nutrition, Pharma & Healthcare
Cyclamic Acid (CAS 100-88-9), also known as cyclohexylsulfamic acid, is a white crystalline powder from the sulfamic acid family that tastes about 30 times sweeter than sucrose and serves as a non-nutritive sweetener in foods and beverages and as a taste-masking agent in pharmaceuticals. Soluble in water (133 g/L), sweet taste 30 times sucrose, pH acidic; produced by sulfonation of cyclohexylamine.
Typical Properties
| Molecular formula | C6H13NO3S |
|---|---|
| Molecular weight | 179.24 g/mol |
| Form | solid |
| Color | White |
| Melting point | 169.5 °C |
| Boiling point | 332.48°C[at 101 325 Pa] |
| Water solubility | 133g/L |
| GHS signal word | Warning · Irritant / harmful |
| HS code | 2929909000 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Cyclamic Acid
Applications
Used as a non-nutritive sweetener in foods and beverages; in pharmaceuticals for masking bitter tastes; in cosmetics and tobacco for flavor enhancement; restricted in some countries due to safety concerns.
Safety & Risks
Banned in the US due to potential carcinogenicity; may cause photosensitive dermatitis or allergic reactions. Low acute toxicity but avoid high doses; incompatible with strong oxidizers. Use PPE; monitor for adverse effects.
Packaging
In 25kg drums; store at controlled temperature; rinse containers for recycling or dispose per regulations.