Citric Acid Anhydrous
Citric Acid Anhy, 2-Hydroxypropane-1,2,3-tricarboxylic acid
- CAS
- 77-92-9
- EC
- 201-069-1
- Food Code
- E330
Citric Acid Anhydrous is a high-purity organic acid widely used as a preservative and flavor enhancer. Its water-free nature makes it ideal for dry powder blends where moisture control is critical.
In the detergent industry, it is a powerful chelating agent that effectively removes mineral deposits and limescale. Its biodegradable profile makes it a preferred choice for sustainable, eco-friendly cleaning solutions.
It also serves as a critical pH regulator in pharmaceutical and personal care products. The white crystalline structure provides excellent flowability and storage stability for industrial manufacturing.
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Citric Acid Anhydrous
Applications
- Acidulant: Provides a tart flavor and acts as a natural preservative in beverages and confectionery.
- Descaling Agent: Primary active ingredient in industrial cleaners for removing scale from heat exchangers and pipes.
- Pharma Buffering: Used in effervescent tablets and as a stabilizer for various medicinal formulations.
Safety & Risks
Causes serious eye irritation; mild skin irritant. Avoid dust inhalation. Wear safety glasses and gloves during bulk discharge and mixing.
Packaging
25 kg bags; 1000 kg jumbo bags with moisture-resistant liners.