Vitamin C Ascorbic Acid

L-Ascorbic

CAS
50-81-7
EC
200-066-2
Food Code
E300
Sectors
Food & Nutrition, Nutraceuticals & Supplements, Pharma & Healthcare, Personal Care & Cosmetics

Vitamin C is a well-known anti-oxidant. Its effect on free-radical formation when topically applied to the skin by means of a cream has not been clear. L-Ascorbic acid (Vitamin C) is a water soluble molecule used in a wide variety of applications, including cell culture, as a reducing agent that helps.

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Vitamin C Ascorbic Acid

Applications

Used as antioxidant in food; in pharmaceuticals for scurvy treatment; in cosmetics for collagen production; in supplements for immune support; in water treatment as reducer.

Safety & Risks

Precautionary P210 keep from heat, P305+P351+P338 if in eyes rinse; low toxicity but irritant; stable but light-sensitive; use protective gear.

Packaging

Leave in original containers; no mixing with waste; handle uncleaned like product.