Vitamin B2 Riboflavin 5'-Phosphate Sodium
Vitamin B2 Sodium Phosphate, Riboflavin Sodium Phosphate
- CAS
- 130-40-5
- EC
- 204-988-6
- Food Code
- E106
- Sectors
- Nutraceuticals & Supplements, Pharma & Healthcare, Food & Nutrition
Vitamin B2 Riboflavin 5'-Phosphate Sodium (CAS 130-40-5) is a riboflavin (vitamin B2) derivative that appears as a yellow to dark orange powder and serves as a vitamin B2 source in pharmaceutical, nutraceutical and food applications, where it is registered under food code E106. It is a yellow powder, soluble in water, used as vitamin B2 source; more soluble than riboflavin.
Typical Properties
| Molecular formula | C17H21N4O9P.Na |
|---|---|
| Molecular weight | 478.33 g/mol |
| Appearance | solid |
| Form | powder |
| Color | Yellow to Dark Orange |
| Melting point | >300°C |
| Water solubility | almost transparency |
| HS code | 29362300 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Vitamin B2 Riboflavin 5'-Phosphate Sodium
Applications
Used in pharmaceuticals for vitamin B2; in supplements for bioavailability; in food fortification; in cosmetics for skin health; in animal feed for growth; in biochemical research for coenzymes.
Safety & Risks
Low toxicity; irritant to eyes and skin upon contact. Avoid inhalation; stable but hygroscopic. Use PPE; no major risks but ensure good ventilation.
Packaging
Supplied in 25g or 100g bottles for lab; store tightly closed in dry conditions.