Sorbitol

D-Sorbitol, Glucitol

CAS
50-70-4
EC
200-061-5
Food Code
E420
Sectors
Food & Nutrition, Personal Care & Cosmetics, Pharma & Healthcare

Sorbitol (CAS 50-70-4) is a polyhydric alcohol, also known as D-glucitol, supplied as a white or almost white crystalline powder with about half the sweetness of sucrose; it is used as a sweetener and humectant in food processing, an excipient in pharmaceuticals, and a moisture-retention agent in cosmetics. It is a polyhydric alcohol with about half the sweetness of sucrose, highly soluble in water (up to 2350 g/L at 25°C), and insoluble in most organic solvents. Hygroscopic with a melting point of 95°C, it occurs naturally in fruits and is produced synthetically from glucose via hydrogenation.

Typical Properties

Molecular formulaC6H14O6
Molecular weight182.17 g/mol
AppearanceWhite or almost white, crystalline powder.
Formliquid
ColorWhite
OdorOdorless
Melting point110-112 °C
Boiling point295 °C @ Press: 3.5 Torr
Density1.489 g/cm³ @ Temp: 20 °C
Water solubilitySOLUBLE
Flash point>100°C
pH5.0-7.0 (25°C, 1M in H2O)
HS code29054491
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Sorbitol

Applications

Used as a sweetener and humectant in food processing, pharmaceuticals for laxatives and excipients, cosmetics for moisture retention, and in polyurethane foams for flame retardancy; also serves as a bacterial culture supplement in media preparation.

Safety & Risks

Generally regarded as safe (GRAS) with low toxicity; may cause gastrointestinal upset in high doses. Nonflammable and noncorrosive; avoid dust inhalation which irritates nose and throat. Use PPE; stable but incompatible with strong oxidizers.

Packaging

Typically in 25kg polypropylene bags or fiber drums with PE liners; store tightly closed in dry, cool, ventilated areas; rinse containers for recycling or dispose in sanitary landfills per regulations.