Dextrose (CAS 50-99-7) is a monosaccharide derived from starch hydrolysis, supplied as a white crystalline powder with a sweet taste and rapid energy release, and used in food, beverage and pharmaceutical formulations as a sweetener, energy source and fermentation substrate, and in IV fluids for rehydration and energy supply.
Typical Properties
| Molecular formula | C6H12O6 |
|---|---|
| Molecular weight | 180.16 g/mol |
| Appearance | White crystalline powder |
| Form | Crystalline Powder |
| Color | White |
| Odor | Odorless |
| Melting point | 146 °C |
| Boiling point | 527.1 °C @ Press: 760 Torr |
| Density | 1.544 g/cm³ |
| Water solubility | Soluble |
| pH | 5.0-7.0 (25°C, 1M in H2O) |
| HS code | 17023051 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Dextrose
Applications
Used in food, beverage, and pharmaceutical formulations as a sweetener, energy source, and fermentation substrate. In medical use, it functions in IV fluids for rehydration and energy supply.
Safety & Risks
Non-toxic and generally recognized as safe (GRAS). Avoid moisture to prevent clumping and microbial contamination.
Packaging
25–50 kg PE-lined paper bags or FIBCs. Store cool, dry, and sealed to preserve purity.