Dextrose

D-Glucose, Grape Sugar

CAS
50-99-7
EC
200-075-1
Sectors
Food & Nutrition, Pharma & Healthcare

Dextrose monohydrate (C₆H₁₂O₆·H₂O) is a naturally occurring monosaccharide derived from starch hydrolysis. It is a white crystalline powder with a sweet taste and rapid energy release.

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Dextrose

Applications

Used in food, beverage, and pharmaceutical formulations as a sweetener, energy source, and fermentation substrate. In medical use, it functions in IV fluids for rehydration and energy supply.

Safety & Risks

Non-toxic and generally recognized as safe (GRAS). Avoid moisture to prevent clumping and microbial contamination.

Packaging

25–50 kg PE-lined paper bags or FIBCs. Store cool, dry, and sealed to preserve purity.