D-Ribose
Pentose Sugar, Deoxyribose
- CAS
- 50-69-1
- EC
- 200-059-4
- Sectors
- Nutraceuticals & Supplements, Food & Nutrition, Pharma & Healthcare
D-Ribose (CAS 50-69-1) is a naturally occurring monosaccharide that supports ATP and nucleic acid synthesis, supplied as a white crystalline powder with high water solubility, and used in dietary supplements for cellular energy, sports nutrition and cardiac health.
Typical Properties
| Molecular formula | C5H10O5 |
|---|---|
| Molecular weight | 150.13 g/mol |
| Appearance | White powder |
| Form | Crystalline Powder |
| Color | White to light beige or slightly yellow |
| Melting point | 95 °C |
| Water solubility | Soluble in water. Insoluble in ether. |
| pH | 7 (20°C, 10g/L in H2O) |
| HS code | 29400090 |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
D-Ribose
Applications
Used in dietary supplements to support cellular energy production, sports nutrition, and cardiac health. Also utilized in biotechnology and pharmaceutical formulations as a biochemical intermediate.
Safety & Risks
Non-toxic and well-tolerated. Sensitive to humidity; store in airtight containers.
Packaging
Supplied in 25 kg aluminum or PE-lined drums. Store cool, dry, and protected from light.