Maltodextrin
Maltrin
- CAS
- 9050-36-6
- EC
- 232-940-4
- Food Code
- E1400
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
Maltodextrin (CAS 9050-36-6) is a carbohydrate powder produced by starch hydrolysis, supplied as a white, free-flowing solid with neutral flavor and good solubility in water, and used in food and beverage formulations as a filler, thickener and energy source.
Typical Properties
| Molecular weight | 342.296 g/mol |
|---|---|
| Form | powder |
| Color | yellow |
| Odor | at 100.00?%. odorless |
| Melting point | 240 °C |
| Density | 0.3784 g/cm³ (solid) |
| HS code | 35051000 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Maltodextrin
Applications
Used in food and beverage formulations as a filler, thickener, and energy source. In pharmaceuticals, it acts as a binder and stabilizer for powdered blends. Also applied in encapsulated flavors and cosmetic carriers.
Safety & Risks
Non-toxic and easily digestible; store away from moisture to prevent caking.
Packaging
Delivered in 25 kg multilayer paper bags. Store cool, dry, and sealed.