Calcium Lactate
Ca-Lactate
- CAS
- 814-80-2
- EC
- 212-406-7
- Food Code
- E327
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
Calcium Lactate (CAS 814-80-2) is a white, odorless crystalline powder and a calcium salt of lactic acid, produced from lactic acid and calcium carbonate, with good solubility and bioavailability, used in food, beverages and pharmaceuticals as a calcium fortifier and buffering agent and in cosmetics for mild exfoliation and hydration.
Typical Properties
| Molecular formula | C3H6O3.1/2Ca |
|---|---|
| Molecular weight | 218.22 g/mol |
| Appearance | White or almost white, crystalline or granular powder. |
| Odor | Odorless |
| pH | 7.56(1 mM solution);7.97(10 mM solution);8.28(100 mM solution);8.5(1000 mM solution) |
| GHS signal word | Warning · Irritant / harmful |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Calcium Lactate
Applications
Used in food, beverages, and pharmaceuticals as a calcium fortifier and buffering agent. In cosmetics, it provides mild exfoliation and hydration benefits.
Safety & Risks
Non-toxic and safe; store dry to avoid caking.
Packaging
Delivered in 25 kg multiwall bags or fiber drums. Store cool, dry, and sealed.