Calcium Lactate
Ca-Lactate
- CAS
- 814-80-2
- EC
- 212-406-7
- Food Code
- E327
Calcium lactate is a white, odorless crystalline powder produced from lactic acid and calcium carbonate. It has good solubility and bioavailability.
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Calcium Lactate
Applications
Used in food, beverages, and pharmaceuticals as a calcium fortifier and buffering agent. In cosmetics, it provides mild exfoliation and hydration benefits.
Safety & Risks
Non-toxic and safe; store dry to avoid caking.
Packaging
Delivered in 25 kg multiwall bags or fiber drums. Store cool, dry, and sealed.