Ammonium Carbonate

Baker's Ammonia, Hartshorn, Sal Volatile

CAS
506-87-6
EC
208-058-0
Sectors
Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics

Ammonium Carbonate (CAS 506-87-6) is a traditional leavening agent, also known as baker's ammonia, supplied as a white to yellow solid that decomposes rapidly into gas at baking temperatures, and it is used in cookies and crackers, pharmaceutical expectorants and cosmetic neutralizing applications. It features a high purity level and is specifically valued for producing thin, crispy baked goods.

In the pharmaceutical industry, it serves as a respiratory stimulant and key ingredient in expectorant syrups. Its rapid decomposition into gas makes it highly effective for these specialized applications.

This chemical is also utilized as a neutralizing agent in cosmetic formulations and hair-care products. It ensures precise alkalinity control in various personal care manufacturing processes.

Typical Properties

Molecular formulaCH2O3.2H3N
Molecular weight96.09 g/mol
FormSolid
ColorWhite to yellow
Odorstrong odor of NH3
Melting point58 °C (decomp)
Density1.5
Water solubilitySOLUBLE
GHS signal wordWarning · Irritant / harmful
HS code28369940
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Ammonium Carbonate

Applications
  • Food Leavening: Used in high-temperature baking to create unique textures in cookies and crackers.
  • Pharmaceutical Reagent: Acts as a stimulant and buffering agent in medicinal liquid formulations.
  •  Industrial Cleaning: Utilized in specialty detergent formulations for its ability to emulsify oils and grease.
Safety & Risks

Considered Harmful if swallowed. It releases ammonia gas, which can be irritating to the respiratory system. Use in well-ventilated areas with masks and safety glasses.

Packaging

25kg bags with airtight liners and 50kg drums to prevent gas escape.