Ammonium Bicarbonate

Powdered Baking Ammonia

CAS
1066-33-7
EC
213-911-5
Sectors
Food & Nutrition, Agriculture

Ammonium Bicarbonate (CAS 1066-33-7) is a white crystalline salt that releases ammonia, carbon dioxide and water when heated, and it is used as a leavening and foaming agent, a plastics blowing agent and a nitrogen donor in fertilizers. It offers a readily available source of nitrogen and carbon and is valued for its controlled release of gas in thermal processes.

Typical Properties

Molecular formulaCH2O3.H3N
Molecular weight79.06 g/mol
AppearanceAmmonium bicarbonate is a white crystalline solid with a faint ammonia odor.
FormSolid
ColorWhite
Odorfaint ammonia odor
Melting point107 °C (decomp)
Density1.586 g/cm³
Water solubility220 g/L (20 °C)
pH7.0-8.5 (25°C, 1M in H2O)
GHS signal wordWarning · Irritant / harmful
HS code28369990
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Ammonium Bicarbonate

Applications

Used as a leavening and foaming agent in bakery and polymer foaming, as a blowing agent for plastics, and as a nitrogen donor in fertilizers and analytical laboratories. It also acts as a pH buffer and mild alkali in specialty formulations.

Safety & Risks

Releases ammonia when exposed to heat or acids; ensures good ventilation during handling. Avoid sealed containers at elevated temperature and contact with strong oxidizers. Mildly irritating to eyes and respiratory passages.

Packaging

Delivered in 25 kg PE-lined kraft bags or bulk sacks. Store in a cool, dry, and ventilated warehouse below 30 °C to prevent decomposition and caking.