Mannitol
Mannite, Manna Sugar
- CAS
- 69-65-8
- EC
- 200-711-8
- Food Code
- E421
- Sectors
- Pharma & Healthcare, Food & Nutrition, Personal Care & Cosmetics
Mannitol is a white crystalline polyol obtained from fructose or starch hydrogenation. It exhibits mild sweetness, low hygroscopicity, and high chemical stability.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Mannitol (CAS 69-65-8) to customers in more than 40 countries.
Mannitol
Applications
Used in pharmaceuticals as a diuretic, bulking agent, and excipient for tablets and lyophilized formulations. In food, it serves as a low-calorie sweetener, and in cosmetics, it acts as a humectant and stabilizer. Industrial uses include cryoprotectants and laboratory reagents.
Safety & Risks
Non-toxic; excessive intake may cause mild laxative effects. Store in dry, moisture-free conditions.
Packaging
Supplied in 25 kg paper bags or fiber drums with PE liners. Store cool, dry, and tightly sealed.