Gellan Gum
Gellan Polysaccharide
- CAS
- 71010-52-1
- EC
- 275-117-5
- Food Code
- E418
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
Gellan Gum (CAS 71010-52-1) is a high purity polysaccharide obtained by controlled fermentation, typically an off white free flowing powder that forms clear and consistent gels at low usage levels, and it is used across food, pharmaceutical and personal care formulations that need precise texture control and long term stability. It is valued for its strong gelling and stabilising properties at low usage levels and for its ability to form clear and consistent gels.
Typical Properties
| Form | Powder |
|---|---|
| Color | White |
| Density | 0.32 - 0.45 g/cm3 |
| Water solubility | Soluble in water. |
| HS code | 3913900099 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Gellan Gum
Applications
Used in food and beverage products as a gelling, thickening and suspending agent in dairy alternatives, desserts, confectionery and beverages. Applied in pharmaceuticals for controlled release systems and oral liquids. Used in cosmetics for gel textures in skin care and personal care products. Also used in biotechnology and laboratory media where consistent gel strength is required.
Safety & Risks
Generally recognised as safe for intended use. Low toxicity. Dust may cause mild irritation to eyes or respiratory system. Use standard PPE and good handling practices.
Packaging
Supplied in 25 kilogram multi wall paper bags or fibre drums with inner liners. Store in a cool and dry environment protected from moisture to maintain performance.