Gellan Gum
Gellan Polysaccharide
- CAS
- 71010-52-1
- EC
- 275-117-5
- Food Code
- E418
- Sectors
- Food & Nutrition, Pharma & Healthcare, Personal Care & Cosmetics
Gellan gum is a high purity polysaccharide produced by controlled fermentation and supplied as an off white free flowing powder. It is valued for its strong gelling and stabilising properties at low usage levels and for its ability to form clear and consistent gels. Gellan gum is widely used in food, pharmaceutical and personal care formulations that require precise texture control and long term stability.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Gellan Gum (CAS 71010-52-1) to customers in more than 40 countries.
Gellan Gum
Applications
Used in food and beverage products as a gelling, thickening and suspending agent in dairy alternatives, desserts, confectionery and beverages. Applied in pharmaceuticals for controlled release systems and oral liquids. Used in cosmetics for gel textures in skin care and personal care products. Also used in biotechnology and laboratory media where consistent gel strength is required.
Safety & Risks
Generally recognised as safe for intended use. Low toxicity. Dust may cause mild irritation to eyes or respiratory system. Use standard PPE and good handling practices.
Packaging
Supplied in 25 kilogram multi wall paper bags or fibre drums with inner liners. Store in a cool and dry environment protected from moisture to maintain performance.