Tara Gum
Caesalpinia Spinosa Gum
- CAS
- 39300-88-4
- EC
- 254-409-6
- Food Code
- E417
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Oil, Gas & Energy
Tara Gum (CAS 39300-88-4) is a galactomannan gum obtained from Caesalpinia spinosa seeds, appearing as a white to off-white powder that is highly soluble in water and used as a thickener and stabilizer in food, cosmetics and oil drilling fluids. It has density 0.5-0.8 g/cm³, highly soluble in water forming viscous solutions, insoluble in organics; stable, non-ionic, and resistant to heat/acids.
Tara Gum
Applications
Used as thickener and stabilizer in food (ice cream, sauces, dairy); in cosmetics for creams and lotions; in pharmaceuticals as binder; in paper and textiles for sizing; and in oil drilling as viscosifier.
Safety & Risks
GRAS by FDA; low toxicity but dust may irritate eyes/respiratory tract. Stable, resistant to ignition; avoid strong oxidizers. No known hazards in normal use; use PPE for handling.
Packaging
In 25kg multi-wall paper bags or containers; store in dry areas to prevent caking.