Tara Gum
Caesalpinia Spinosa Gum
- CAS
- 39300-88-4
- EC
- 254-409-6
- Food Code
- E417
- Sectors
- Food & Nutrition, Personal Care & Cosmetics, Oil, Gas & Energy
Tara gum is a white to off-white powder from Caesalpinia spinosa seeds, with formula (C6H10O5)n (galactomannan) and high molecular weight. It has density 0.5-0.8 g/cm³, highly soluble in water forming viscous solutions, insoluble in organics; stable, non-ionic, and resistant to heat/acids.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Tara Gum (CAS 39300-88-4) to customers in more than 40 countries.
Tara Gum
Applications
Used as thickener and stabilizer in food (ice cream, sauces, dairy); in cosmetics for creams and lotions; in pharmaceuticals as binder; in paper and textiles for sizing; and in oil drilling as viscosifier.
Safety & Risks
GRAS by FDA; low toxicity but dust may irritate eyes/respiratory tract. Stable, resistant to ignition; avoid strong oxidizers. No known hazards in normal use; use PPE for handling.
Packaging
In 25kg multi-wall paper bags or containers; store in dry areas to prevent caking.