Tamarind Gum
TSP, Tamarind Kernel Powder, Xyloglucan, Tamarind Seed Polysaccharide.
- CAS
- 39386-78-2
- EC
- 254-442-6
- Sectors
- Food & Nutrition, Textiles, Leather & Paper
Tamarind Gum is a complex branched polysaccharide extracted from Tamarindus indica seeds, functioning as a high-performance Food Grade thickener. It is prized for its exceptional thermal stability and ability to maintain viscosity in high-acid environments across industrial formulations.
This Technical Grade hydrocolloid serves as a robust sizing agent in textile manufacturing, enhancing yarn strength and weave efficiency. Its non-ionic nature ensures broad compatibility with various salts and chemical additives in complex aqueous systems.
The product acts as a superior film-forming agent and stabilizer, providing a smooth texture in food and industrial coatings. Its unique molecular structure allows for high-viscosity solutions at low concentrations, optimizing cost-in-use for large-scale production.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Tamarind Gum (CAS 39386-78-2) to customers in more than 40 countries.
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Tamarind Gum
Applications
- Textile Sizing: Applied to warp yarns to provide mechanical strength and lubrication, reducing breakage during high-speed weaving processes.
- Food Stabilization: Used in sauces and dressings to provide consistent texture and prevent phase separation under acidic conditions.
- Paper Manufacturing: Functions as a wet-end additive to improve sheet formation, surface strength, and ink receptivity in specialty papers.
Safety & Risks
Generally considered non-hazardous. Dust may cause mild mechanical respiratory irritation. Handle with PPE including Safety Goggles and Dust Masks to prevent inhalation. Hazard Classifications: Not classified as dangerous.
Packaging
Standard industrial 25 kg Multi-wall Paper Bags or 500 kg FIBC Bulk Bags.