Ammonium Calcium Alginate
- CAS
- 12054-85-2
- EC
- 601-720-3
- Food Code
- -
Ammonium calcium alginate is a mixed salt of alginic acid produced from brown algae. It combines the gelling capacity of calcium alginate with the solubility of ammonium alginate, offering balanced stability in aqueous systems.
Ammonium Calcium Alginate
Applications
Used as a stabilizer, thickener, and film former in food, pharmaceutical, and textile applications. It enhances viscosity control in printing pastes and acts as a biodegradable matrix in controlled-release formulations.
Safety & Risks
Non-toxic and biocompatible; handled as an organic powder with dust control measures. Avoid prolonged exposure to moisture to prevent loss of functionality.
Packaging
Supplied in 20–25 kg paper bags with inner PE liners. Store in cool, dry areas protected from light and humidity.