Hydroxypropyl Distarch Phosphate
HDSP, Stabilizer E1442
- CAS
- 53124-00-8
- EC
- 610-966-0
- Food Code
- E1442
- Sectors
- Food & Nutrition, Pharma & Healthcare
Hydroxypropyl Distarch Phosphate (CAS 53124-00-8) is a modified starch made by crosslinking starch with sodium trimetaphosphate and hydroxypropylation, and is a stable, cold-water-dispersible white powder that serves as a thickener, stabilizer and texture enhancer in sauces, dairy and frozen foods and as a tablet disintegrant and binder in pharmaceuticals.
Hydroxypropyl Distarch Phosphate
Applications
Used in food and beverage industries as a thickener, stabilizer, and texture enhancer, especially in sauces, dairy, and frozen foods. In pharmaceuticals, it improves tablet disintegration and binding.
Safety & Risks
Recognized as safe for food use (E1442); non-toxic and biodegradable. Avoid moisture exposure to prevent clumping.
Packaging
Delivered in 25 kg paper bags with inner PE liners. Store sealed in cool, dry conditions away from direct sunlight.