Hydroxypropyl Distarch Phosphate
HDSP, Stabilizer E1442
- CAS
- 53124-00-8
- EC
- 610-966-0
- Food Code
- E1442
- Sectors
- Food & Nutrition, Pharma & Healthcare
Hydroxypropyl distarch phosphate is a modified starch produced by crosslinking starch with sodium trimetaphosphate and hydroxypropylation. It forms a stable, cold-water-dispersible white powder.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Hydroxypropyl Distarch Phosphate (CAS 53124-00-8) to customers in more than 40 countries.
Hydroxypropyl Distarch Phosphate
Applications
Used in food and beverage industries as a thickener, stabilizer, and texture enhancer, especially in sauces, dairy, and frozen foods. In pharmaceuticals, it improves tablet disintegration and binding.
Safety & Risks
Recognized as safe for food use (E1442); non-toxic and biodegradable. Avoid moisture exposure to prevent clumping.
Packaging
Delivered in 25 kg paper bags with inner PE liners. Store sealed in cool, dry conditions away from direct sunlight.